Summer lunches

I had a really delicious, two part, four ingredient lunch the other day, and one that was decidedly summery (though lacking in significant vegetables).

Fresh, local strawberries, sliced up and mixed with yogourt.


And a half a brownie (that was too sweet for me on its own; I prefer my brownies dense and dark) with a dollop of the peanut butter I keep in the staff fridge.

All eaten al fresco.