Instead of New Year's resolutions, Sally and I spent the solstice making lists of things we were releasing and things we were inviting into our lives. Top of my list for things I'm inviting into my life: a focus on creative projects, and sharing them with other people. Because as much as I write, and make, and experiment, it's usually just for me. I know that that can have its place, but where I'm stuck is putting those things out into the world, and out in the world is where I think they should be.
Then I came across literary resolutions, and decided to make one of those, a fair bit after the fact. I posted mine in this week's edition of bookishness, but here it is again:
I resolve to write something that's not an email every day (and read some classic literature). This is today.
Wednesday, January 11, 2012
Friday, August 19, 2011
Sunday, June 26, 2011
Yum y Yummier
Please please please, if you are in Toronto, go to Agave y Aguacade.
It's in Kensington, and it's hidden away in a little nook of Latin American food stands (as I said to everyone I told in real life, "You know the place with the churros? Way in the back behind there."). I am rarely willing to pay for Mexican food, because it is usually oh so disappointing, but this: there are no words. Okay, there are a few words:
Fresh.
Insanely fresh.
Delicious.
Oh my god delicious.
R and I took our lunch (the Tostada Verde and the Tostada Tinga, about $7 each, along with drinks from across the street) to the tables out back. It was so so so so so so so delicious. And so (wait for it) fresh.
When Agave y Aguacade opened it was staffed by just one person, Chef Francisco Alejandri (he has a blog. It has recipes. They are surely wonderful.). Early reports focused on (guess) the freshness and deliciousness of the food, along with the waaaaaaaait that came with (or rather, before) it. When we went there was a second person working alongside the chef, but we were still standing around for 15 minutes or so before our food was ready. Just to say, plan ahead, and know that there may be a wait (though it's actually fascinating and fun watching them prepare everything with so much care and precision). Know also that the food is totally worth it.
Labels:
Food,
Kensington Market,
Toronto
Saturday, April 2, 2011
Very pinteresting
As I am an early adopter (or at least like to think of myself as one, ahem no smartphone yet what?), I had to take Ms. Spankie up on her offer of an invitation to join Pinterest. What is Pinterest, you ask? I HAVE NO IDEA. BUT IT'S NEW AND PRETTY.
From what I gather, you "pin" things you come across on the internet (pictures only? Not entirely sure...) onto "boards" that you categorize. Here is mine. So far I have pinned one thing.
If anyone's interested in trying it, I have five invitations. Yes!
Sunday, March 6, 2011
I will always and forever be 15 inside
Grounding my anxiety by cleaning the apartment while listening to Hole's Live Through This and drinking red wine. Except for the fact that I didn't get drunk for the first time until I was 17 (xawesomex), I could be 15. Although 15 year old me would probably be throwing things around, rather than picking them up.
Saturday, March 5, 2011
Radical Self Love
Of late, I'm obsessed with loving myself. I've felt slightly disappointed by circumstances lately, by the fact that living life is sometimes challenging, and I get stressed out, and feel down sometimes, and I would much rather be feeling good and excited and happy. I find myself wondering how to feel good despite the challenges, because I know that changing my circumstances is not the great cure-all it sometimes seems it should be. I (me, moi - not my job, not my apartment, not my blind date, not my novel-in-progress) am in charge of how I feel. I hate coming across all new-agey (even though I am, at least a little bit), but that seems to be the truth of it. And if I don't feel good then... well, then I just need to start feeling good (and doing whatever it takes to make that happen).
I've made an internal, as yet unwritten list of ways to do that, and at the top of it: fall in love with myself.
I remember reading something written (or said) by Iyanla Vanzant about falling in love with herself. I felt: intrigued, envious, inspired. I realized, yes, I like myself a lot. I sometimes love myself. But I'm not in love with myself. And that's not okay with me.
So - how does one go about falling in love with oneself? I'm still not entirely sure, but even just by being aware that that is my ultimate intention, I've noticed changes. I realized that at heart I actually do love myself - I think I'm fun, and interesting, and pretty, and smart. I like hanging out with myself. I guess I'm kind of dating myself.
I think it was thinking about dating, relationships, etc, that prompted this recent impulse. I've been single for a long time, and pretty fine with that. I've always said and believed that I would much rather be single than in a relationship with someone who isn't a wonderfully, delightfully, astoundingly great match for me. Lately, though, I've been hoping for that wonderfully, delightfully, astoundingly great match to show up. I'm still hoping for it, but at the same time I realized that I don't want to spend my time longing and yearning. I'd rather spend my time recognizing my awesomeness, developing it, and knowing that no matter what happens I'll be more than okay. (I'll be awesome.) Only then will I actually be in a position to be really great in a relationship.
So. Yeah. Falling in love with myself. I've been keeping an eye out for ways to hasten the process, and today, thanks to a meandering blog path started by a suggestion from my sister (my lovely sister), I came across Gala Darling. I'm kind of in love with her. She loves sequins, which aren't really in keeping with this whole minimalist vibe I've got going on, but I am so so glad that there are people out there who love them and wear then and celebrate them. I suppose I can wear metaphorical sequins, if nothing else. Anyways, along with sequins, Gala loves herself. She practices (and preaches) radical self love, which is exactly what it sounds like. Here are 100 ways she thinks we can start doing the same, and an email from one of her readers that touches on the whole relationship/self-love thing.
Throughout the process of thinking about this, and writing about it, I keep coming back to something I know I must have said as a snarky tweenager, "Oh. My. God. She is so in love with herself." It depresses me to think that when I said this, I said it with poison in my voice. With judgment. It feels weird to say, aloud (or in print): I want to be in love with myself. I worry about being judged, about people thinking I'm vain, or selfish, about people thinking that I should focus my love on others (believe me, I want to love all the rest of you/them/us, too). I guess part of this process is letting go of that fear. About finding a place where I am so self-assured, so certain that I will love myself, and take care of myself, and do what I know is best for me no matter what other people think or say (or what I worry they're thinking or saying).
Because I'm the one who has to (gets to!) live with myself and my decisions for the rest of my life. And maybe longer.
Whee.
Really.
Monday, February 21, 2011
Saturday, February 5, 2011
Media gluttony
So, my experiment is over. What did I do with my time spent not watching TV, movies and random youtube clips, reading, web browsing?
Cooked a lot. Fresh sage was of particular importance.
Meditated a bunch.
Wrote a lot.
Sang along to Hole's Live Through This while cooking, among other records
Played bananagrams
Did a leetle beet of hot yoga
Made conversation
Made birthday cards
Edited down my wardrobe
Shopped (erm... not sure why this was allowed, although I suppose creating my outward identity via clothing is, indeed, creating)
And now, as with any crash diet, I am responding to its conclusion with a glorious binge. Mainly in the form of signing up for zip.ca, because I found an online coupon for a four month free trial. DVDs! In the mail! I've also got tons of stuff to read and watch saved up, because people have been sending me recommendations throughout. I didn't realize how frequently people recommend things to me. Currently on the list:
Portlandia
The Great Man
Great House
Crazy Sexy Diet
On Writing (haha)
Blue Valentine
Somewhere
The King's Speech
All of the Guardian's top 50 television dramas
The Lotus Eaters
The pile next to my bed (and in my mind) has been growing, and I am so excited to start in on it.
Cooked a lot. Fresh sage was of particular importance.
Meditated a bunch.
Wrote a lot.
Sang along to Hole's Live Through This while cooking, among other records
Played bananagrams
Did a leetle beet of hot yoga
Made conversation
Made birthday cards
Edited down my wardrobe
Shopped (erm... not sure why this was allowed, although I suppose creating my outward identity via clothing is, indeed, creating)
And now, as with any crash diet, I am responding to its conclusion with a glorious binge. Mainly in the form of signing up for zip.ca, because I found an online coupon for a four month free trial. DVDs! In the mail! I've also got tons of stuff to read and watch saved up, because people have been sending me recommendations throughout. I didn't realize how frequently people recommend things to me. Currently on the list:
Portlandia
The Great Man
Great House
Crazy Sexy Diet
On Writing (haha)
Blue Valentine
Somewhere
The King's Speech
All of the Guardian's top 50 television dramas
The Lotus Eaters
The pile next to my bed (and in my mind) has been growing, and I am so excited to start in on it.
Friday, January 28, 2011
Pleasure Reading
I went into Chapters today to buy a book for a friend, and while there I stopped at the discounted fiction table. Pretty much any time I see a novel published by Harper Perennial sitting on that $5 table, I buy it. I've had great experiences with that little olive - I see it and I think "smart and enjoyable."
So anyways, In a Perfect World, by Laura Kasischke, was sitting there. I'm not sure what the rules say about reading the backs of books, but given that I invented them, I decided to see what the book was about. It sounded interesting. So I opened it. I'm pretty sure the rules say that reading the inside of books isn't allowed. I really, honestly could not help myself.
It has been so long since I've read anything other than film criticism and recipes. Over three weeks. It feels like a lifetime.
I read the first line. And then the second.
It was like I was inside an awful romance novel, what with the frissons of pleasure that were actually, literally, running up and down my spine. I am so ready to read novels again. So so so ready. I'm off to Montreal tomorrow for a whirlwind reunion three of my beloved Halifax ladies. 29 hours in the city, with a 5 hour train ride on either end. What happens on the train stays on the train?
As far as the actual fasting part of my culture fast (I keep changing what I call it) - it's going well. I've managed to wake up an hour early every morning, so that I can spend an hour writing before I go to work. I don't think I can fully express how wonderful it feels to make the time to find that connection every day. I also went to a hot yoga class for the first time in months. It kicked my ass, but was also great. I've been meditating lots, and cooking lots, and talking lots, and thinking lots.
Oh yeah - it was my birthday yesterday. I cheated on my no restaurants rule (I decided that there are no rules on one's birthday) and went out for chinese food and frozen custard. It was a lovely day. I love birthdays.
Happy weekend.
Thursday, January 20, 2011
Shocker
What's shocking is how little "free time" I actually have. When I started this whole cultural fast I'm on I figured that I would spend a lot of time staring around until I decided on something to fill my time - I've been completely surprised to find out how infrequently this is the case.
Instead I'm realizing how much I usually do double duty - I would cook dinner while watching an episode of a TV show, or surf the Internet (do people still call it that? It sounds so stodgy and somehow old-fashioned) while talking to my roommate. For the past two weeks I've been spending a lot more time focusing on one thing at a time. I think about what to make for dinner, experiment and make things from scratch more, spend more time cleaning up... I spent an hour reorganizing my clothes today. It was great.
I've been trying to wake up early so that I can spend some time writing every morning. I've managed it every day this week. I get up and get dressed as quickly as possible, then stop in a coffee shop somewhere to write for twenty or thirty minutes before I go to work. It's really nice - and I want to keep this up. It will be really nice once I have more space so that I don't need to leave the house - I'll be able to get up and make myself a cup of tea and sit and write.
Speaking of more space, Sally and I are trying to draw the perfect apartment to us. We almost had a place a few months ago, but it fell through when the owner's friends wanted it. The night before we found out we didn't get it, Sally had a dream that we were moving into the perfect apartment, so my sadness was tempered by lots and lots of hope. One of my projects this month is putting together vision boards for our place.
Here's my inspiration for our perfect living room:
And our kitchen:
Sigh - I'm so looking forward to it.
In other news I'm trying to fill my days at work with connection and fun. If I'm going to be there every day I want to be enjoying myself, so I've taken it upon myself to figure out how to do that.
Hope your January is going well and you're finding ways to beat the January Blahs. If you need some inspiration I vote you try to make this absolutely amazing sounding Pistachio Olive Oil Cake, which I've included up there in my vision of the perfect kitchen (from design*sponge - which is where most of the images in the two vision boards are from).
Instead I'm realizing how much I usually do double duty - I would cook dinner while watching an episode of a TV show, or surf the Internet (do people still call it that? It sounds so stodgy and somehow old-fashioned) while talking to my roommate. For the past two weeks I've been spending a lot more time focusing on one thing at a time. I think about what to make for dinner, experiment and make things from scratch more, spend more time cleaning up... I spent an hour reorganizing my clothes today. It was great.
I've been trying to wake up early so that I can spend some time writing every morning. I've managed it every day this week. I get up and get dressed as quickly as possible, then stop in a coffee shop somewhere to write for twenty or thirty minutes before I go to work. It's really nice - and I want to keep this up. It will be really nice once I have more space so that I don't need to leave the house - I'll be able to get up and make myself a cup of tea and sit and write.
Speaking of more space, Sally and I are trying to draw the perfect apartment to us. We almost had a place a few months ago, but it fell through when the owner's friends wanted it. The night before we found out we didn't get it, Sally had a dream that we were moving into the perfect apartment, so my sadness was tempered by lots and lots of hope. One of my projects this month is putting together vision boards for our place.
Here's my inspiration for our perfect living room:
And our kitchen:
Sigh - I'm so looking forward to it.
In other news I'm trying to fill my days at work with connection and fun. If I'm going to be there every day I want to be enjoying myself, so I've taken it upon myself to figure out how to do that.
Hope your January is going well and you're finding ways to beat the January Blahs. If you need some inspiration I vote you try to make this absolutely amazing sounding Pistachio Olive Oil Cake, which I've included up there in my vision of the perfect kitchen (from design*sponge - which is where most of the images in the two vision boards are from).
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