Yum y Yummier

Please please please, if you are in Toronto, go to Agave y Aguacade.

It's in Kensington, and it's hidden away in a little nook of Latin American food stands (as I said to everyone I told in real life, "You know the place with the churros? Way in the back behind there."). I am rarely willing to pay for Mexican food, because it is usually oh so disappointing, but this: there are no words. Okay, there are a few words:

Fresh.
Insanely fresh.
Delicious.
Oh my god delicious.  

R and I took our lunch (the Tostada Verde and the Tostada Tinga, about $7 each, along with drinks from across the street) to the tables out back. It was so so so so so so so delicious. And so (wait for it) fresh.

When Agave y Aguacade opened it was staffed by just one person, Chef Francisco Alejandri (he has a blog. It has recipes. They are surely wonderful.). Early reports focused on (guess) the freshness and deliciousness of the food, along with the waaaaaaaait that came with (or rather, before) it. When we went there was a second person working alongside the chef, but we were still standing around for 15 minutes or so before our food was ready. Just to say, plan ahead, and know that there may be a wait (though it's actually fascinating and fun watching them prepare everything with so much care and precision). Know also that the food is totally worth it.