Friday, December 3, 2010
I stopped at Clafouti on my way to work this morning, because I decided to celebrate Friday by finally trying one of their croissants (I had tried to get one on a Saturday once, but I got there at about 11 am and they were sold out). When I arrived I decided to celebrate by trying two of their croissants - I bought the chocolate almond and the cinnamon sugar, and then I cut them in half when I got to work. I expected to prefer the chocolate, but the cinnamon sugar was so so so good - essentially a butter croissant with a thin layer of cinnamon and sugar spread on the inside of the pastry before it was rolled.
Happy Friday to me and to you.