Tuesday, September 21, 2010
Overnight Steel Cut Oats
I am currently obsessed with this recipe. I make it a little bit differently (the original recipe sounds delicious, but I don't actually have most of the ingredients). Note that the recipe is for about 3 or 4 servings. So, I take a quarter to a third cup of steel cut oats and a tablespoon or so of shredded unsweetened coconut, then put it in a bowl just submerged in water and a bit of milk. I sometimes add raisins or dried currents. Then I put it in the fridge. In the morning I add sunflower seeds, ground flax, and chopped almonds, with a bit of sugar or honey and a bit more milk. If I'm not in a hurry I heat it up on the stove first. I eat this pretty much every day at the moment, and it is so fast and filling and delicious.